We have such fond memories of Easter bread at Easter, we would have to say this would be that one thing.
And even though these days we are a cleaner diet, by eliminating gluten, we can still have homemade Easter bread thanks to the recipe from The Baking Beauties.
We decided to make little individual breads in a muffin pan instead of a large loaf. We decorated the tops with a thin powder sugar glaze and a few sprinkles.
To the glaze we added lemon extract and vanilla and it tastes just like Spring!
If you need a gluten free Easter/Paska bread recipe head on over to The Baking Beauties. They have many other gluten free recipes as well.
He stores up sound wisdom for the upright;
He is a shield to those who walk uprightly;
He guards the paths of justice,
And preserves the way of His saints.
Then you will understand righteousness and justice,
Equity and every good path.