We put our brand new Popsicle mold to good use recently and made yummy Peanut Butter Chocolate Chip Fudgesicles with a healthy twist! Even the "men" of the house loved them and were going back for seconds!!
Peanut Butter Chocolate Chip Fudgesicle Recipe
1/2 cup natural, sugar free peanut butter
1 1/2 cups unsweetened chocolate almond milk in the carton like this
1 tablespoon pure vanilla
2 tablespoons organic raw cocoa powder
1 bag mini chocolate chips we use these, about 1-2 tablespoons for the bottom of the Popsicle mold
2 tablespoons melted coconut oil
Agave to taste
Wood Popsicle sticks
Place all ingredients in a Vit-A-Mix/blender except the chocolate chips and coconut oil and blend. With blender still on slowly add the coconut oil and blend.
Place chocolate chips into the bottom, which will be the top when un-molded. Fill each cavity with the mixture and place in freezer until set. Enjoy!
It is so nice not having to be concerned about the artificial junk that is in many a store bought frozen treat. Keeping it true to the recipe or adding in other healthy ingredients is something we like.
In the event you are interested in picking up a traditional Popsicle mold this is the one we have. You can find it here.
|So get ready to make lots of tasty, healthy Popsicles this summer! Have fun!|
O Lord my God, if I have done this:
If there is iniquity in my hands,
If I have repaid evil to him who was at peace with me,
Or have plundered my enemy without cause,
Let the enemy pursue me and overtake me;
Yes, let him trample my life to the earth,
And lay my honor in the dust. Selah
Psalm 7: 3-5