Wednesday, March 5, 2014

Irish Soda Bread Rolls ~ gluten free

A St. Patrick's Day feast must have Irish Soda Bread! 
Even when eating a gluten free diet, one can still dine on Irish Soda Bread Rolls courtesy of the 

While these rolls may not be the "traditional" Irish soda bread of days gone by, it is delicious and well received and a new favorite in our gluten free recipe collection!

Irish Soda Bread Rolls Recipe


1 cup sorghum flour 
1/2 cup almond flour 
1/2 cup potato starch (not potato flour) 
1/2 cup light brown sugar 
1 teaspoon baking powder 
1 teaspoon baking soda 
1 teaspoon xanthan gum 
1 teaspoon fine sea salt 
2 large organic free-range eggs, beaten 
1/3 cup oil 
1/2 cup non-dairy milk 
1 tablespoon Vegenaise (or mayo) 
1/2 teaspoon almond extract 
1 cup organic raisins or currants


Preheat the oven to 375º. Grease a 12-muffin pan, or line with paper liners. 
In a mixing bowl, whisk together the sorghum flour, almond flour, potato starch, baking powder, baking soda, xanthan gum and sea salt.
Add in the eggs, oil, non-dairy milk, Vegenaise and almond extract. Beat until you achieve a smooth, stretchy batter- about two minutes.  
Stir in the raisins (or currants) by hand. 
Spoon the batter into twelve muffin cups. Smooth out tops with a quick swirl, using two wet fingers. 
Bake in the center of a hot oven for 22 minutes until the tops are domed and golden, and firm to a light touch. 
Serve warm. 
Soda style breads and rolls are always best fresh baked. Wrap, bag and freeze leftovers for preserving optimum texture.
Makes 12 rolls.

Don't forget to slice one of these rolls open while still warm and spread on a little {or a lot} Irish butter. Yummy!

Happy St. Patrick's Day!

"My thoughts are not your thoughts, neither are your ways my ways," declares the Lord. "As the heavens are higher than the earth, so are my ways higher than your ways and my thoughts than your thoughts."
Isaiah 55:8-9

Linking To:

SNAP! The Idea RoomLil\'LunaBy Stephanie LynnSkip To My LouTip_Me_Tuesday_Button_TipJunkie-jpg

1 comment: