Are you adding peanut butter eggs to the baskets this Easter?
I think we all do... in one form or another.
Happy to share with you today our clean eating
Peanut Butter Easter Eggs!
These are the perfect bite size, pop in your mouth, enjoy kinda treat you won't feel bad about eating.
These are so easy to make. What we used is:
1 large bag Organic chocolate chips
1 cup Organic creamy peanut butter
2 tablespoons Organic agave
Melt chocolate chips in double boiler on stove.
Once melted, use paint brush to paint chocolate in the egg mold. Just a thin layer with good coverage.
Place mold in freezer.
Mix agave into peanut butter.
Remove mold from freezer and fill with a bit of peanut butter mixture and cover that with melted chocolate.
Place in freezer to set up.
Remove from freezer and remove from mold.
Store in container in refrigerator. Allow to set out a couple minutes before serving.
So maybe these are not the store bought peanut butter eggs popular at Easter time, but they are fine with us!
Whether or not you put these little peanut butter eggs in a basket or not, they won't last long!
Romans 10: 9-10