Thursday, September 25, 2014

Yummy & Easy Homemade Pumpkin Butter

If you are in the mood to make something "pumpkin"?Afterall, it is that pumpkin time of the year. Why not try making your own Homemade Pumpkin Butter!

Homemade truly is better than any store bought version. 
The recipe we used is easy and from the talented 
Tidy Mom blog.

Homemade Pumpkin Butter Recipe

Pumpkin Butter {recipe}

Prep Time: 2 minutes
Cook Time: 35 minutes
Yield: 2 pint jars

  • 1 (29 ounce) can pumpkin puree (about 3.5 cups)
  • 1 cup apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 1 pinch ground cloves
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon whiskey (optional)
  • juice of 1/2 a lemon
  1. Combine all ingredient, except for lemon juice, in a large saucepan.
  2. Bring mixture to a boil.
  3. Reduce heat to low and simmer for 30 mins, stirring occasionally.
  4. Remove from heat, stir in lemon juice and let cool.
  5. Pour into airtight jar(s) and store in refrigerator for up to for two to three weeks and can be frozen for up to a year before use.

*For our recipe we used all organic ingredients and  omitted the whisky and replaced the brown sugar with organic coconut sugar.

Use this pumpkin butter on toast, muffins, in your many ideas!

Oh yes...and share some with someone! 
Just get a jar and some little embellishments and this free pumpkin butter jar wrap printable from 
Blue Sky Confections and surprize someone this Fall!.

Do not throw away your confidence; it will be richly rewarded. You need to persevere so that when you have done the will of God, you will receive what he has promised.
Hebrews 10: 35-36

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  1. Yum! I LOVE pumpkin butter! I had no idea it was so easy to make! Thanks for sharing!

  2. I really need to try this, I've never had pumpkin butter but I LOVE apple butter.

  3. This looks soooo delicious! Thanks for sharing!



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